SAINT LUCIA

Perfectly perched upon an ocean bluff overlooking the Caribbean Sea, this award-winning 5 star boutique hotel and spa in the exclusive Cap Estate is revered for its golden sand beach and exceptional gastronomic fare. Overseen by General Manager Ross Stevenson, its style is reminiscent of an elegant Spanish villa, with landscaped courtyards and patios framed with lush vegetation. Many of the luxury villas and suites offer breathtaking sea views; the split-level Villa Suites with rooftop terrace and private pool are particularly recommended.

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One of the most sought-after dining experiences in St Lucia, the Cliff at Cap restaurant serves à la carte French-Caribbean cuisine with an emphasis on seasonal produce, led by Head Chef Craig Jones. Sample rare champagnes and fine wines from Cellar Maison and explore the region’s rums with the resident rum sommelier.

Leisure time may be spent by the two pools, in the fitness centre or experiencing an indulgent Sothys treatment at the resort spa. Down at the secluded beach known as Smugglers Cove, The Naked Fisherman Beach Bar & Grill serves fresh lobster lunches, barbecue grills and salads in understated luxury; guests can also try their hand at snorkelling, sailing or kayaking.