🌿✨ Calabash Hotel Reimagined: New Experiences Await ✨🌿
Calabash Hotel is delighted to announce its reopening in October following an extensive renovation, with exciting new features to enhance your clients’ experience.
🍣 Nori – A Fresh Dining Concept: Formerly known as Izakaya, Nori has been transformed into a poolside restaurant offering a fusion of Japanese and Peruvian (Nikkei) cuisine. Under the guidance of Chef Nicholas Pena Alvarez, the menu showcases fresh, locally-sourced ingredients, perfect for sharing between couples—4 to 5 dishes are recommended for the best experience.
🍕 Beach Club Addition: The Beach Club now boasts a wood-fired pizza oven, providing a relaxed yet gourmet dining option by the sea.
🌊 Private Dining on the Jetty: Calabash has introduced a new jetty, ideal for private, waterfront dining experiences that will leave a lasting impression.
🏡 Renovated Deluxe Suites: The hotel’s deluxe suites have undergone a stylish renovation, ensuring comfort and luxury for your clients.
With its renowned Grenadian hospitality and commitment to providing unforgettable experiences, Calabash Hotel remains the perfect destination for discerning travellers. Recommend Calabash to your clients for an extraordinary island escape.
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